La Veracruz. Our farm. Our starting point.
Caldas region, Colombia. Altitude 1,700–1,900 metres. Excelso-grade green coffee and specialty micro-lots — sourced directly, exported by our own Colombian entity, delivered to your roastery.
La Veracruz, Caldas
La Veracruz is a coffee farm in the Caldas region of Colombia — one of the country's most productive and elevation-rich growing areas. The farm sits between 1,700 and 1,900 metres above sea level, where slower cherry development produces denser beans and more concentrated flavour.
We work with Jaime Mejía Ospina, the farm's producer, who has been growing Excelso-grade coffee in this region for years. All our volume lots come from La Veracruz. Our specialty lots are sourced from a neighbouring trusted producer — Sebastián Velásquez — with the same origin integrity.
From cherry to container — documented
After harvest and drying, coffee is transported to our milling facility in Manizales, processed by Almacafé, and prepared for export by our Colombian entity, Inversiones Arias Bernal S.A.S. (Invariasbernal).
Javier owns both Invariasbernal and Cafetal — which means the chain from cherry to delivery is controlled, documented, and transparent at every step. There are no brokers, no opaque intermediaries, no unknown margins.
Caldas region · 1,700–1,900 m · Jaime Mejía Ospina, producer.
Almacafé trilla facility. Pergamino to green. 78.7% yield. Jute + Ecotact packaging.
Invariasbernal manages all export logistics. FOB Cartagena. Phytosanitary and Café de Colombia certifications.
~35 days transit. Full container or shared load. First shipment: SANTA MARTA EXPRESS, Dec 2025.
Cafetal handles Danish import and distribution. Duty paid. Minimum 1 bag (35 kg).
Interested in the full traceability report?
We can share complete shipment cost and origin documentation with prospective buyers on request.