Cafetal Coffee Import

Click on the Edit Content button to edit/add the content.

Our origins.

We source from farms and cooperatives across Colombia, building direct relationships with producers who share our commitment to quality and transparency. Some relationships are fully direct — farm to export. Others go through trusted cooperative exporters. We are honest about both.

Direct — farm relationship

We buy directly from the producer. Price is negotiated with the farmer. Our Colombian entity, Invariasbernal, handles all milling and export logistics.

Direct — cooperative / exporter

We source through a trusted Colombian cooperative or licensed exporter. The producer relationship exists — we know who grew the coffee — but the cooperative handles milling and export paperwork.

Sourced — third-party exporter

Bought through a Colombian exporter we trust. Origin is fully traceable. We use this channel selectively for specialty lots or regions where we don't yet have a direct producer relationship.

Our anchor region

The Caldas department sits in Colombia's coffee axis — the Eje Cafetero — at altitudes between 1,400 and 2,000 metres. Volcanic soil, humid climate, and slow cherry ripening produce dense, flavourful beans with good acidity and clean finish. It's where we started and where most of our volume comes from.

Farm photo — add via Customizer

La Veracruz

Direct
RegionCaldas, Colombia
Altitude1,700–1,900 m
ProducerJaime Mejía Ospina
RelationshipDirect — via Invariasbernal
LotsLa Veracruz Supremo · La Veracruz Estate

Our primary volume source in Caldas. We buy pergamino directly from Jaime and mill at Almacafé in Manizales. Full traceability from harvest to container.

See the lots →
Producer photo — add via Customizer

Sebastián Velásquez

Direct
RegionCaldas, Colombia
AltitudeCaldas highlands
ProducerSebastián Velásquez
RelationshipDirect — via Invariasbernal
LotsGeisha Semi-Washed · Carbonic Maceration

Our specialty micro-lot producer. Sebastián works with experimental processes — semi-washed Geisha and carbonic maceration — producing distinctive cup profiles suited to specialty roasters and competition use.

See the lots →

Expanding beyond Caldas

We are building relationships with producers in other Colombian departments — Huila, Nariño, and the Sierra Nevada de Santa Marta — as well as evaluating origins in other producing countries. New relationships are added to this page as they are confirmed and the first shipment is completed.

If you are a roaster looking for a specific origin or process style we don't currently list, get in touch. We can often source specific lots through our Colombian network.

Origins on our radar

Huila High altitude, bright acidity — ideal for washed naturals
Nariño Volcanic soils, complex cup — Colombia's highest growing region
Sierra Nevada de Santa Marta Indigenous-grown, unique microclimate
Cauca Fruit-forward profiles, strong cooperative infrastructure

From producer to your roastery

Whether the relationship is direct or through a cooperative, the export and import chain is the same — controlled by Invariasbernal and Cafetal at both ends.

01
Producer / cooperative

Farm or cooperative in Colombia. We know who grew the coffee. Direct where possible, cooperative where it serves the producer better.

02
Invariasbernal — export

Our Colombian entity handles milling, packaging, phytosanitary certs, contribución cafetera, and FOB Cartagena shipping for all direct lots.

03
Cafetal — FCA Vejle

Import into Denmark, customs clearance, duty paid. Delivered FCA Vejle. Minimum 1 bag (35 kg). Scandinavia-wide coverage.

Want to know more about a specific origin?

We're happy to share full traceability documentation, producer background, and process notes for any lot we offer.